December 31, 2017

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End On a High Note

December 31, 2017


With the New Year just days away, I can't help but to reflect on the goals and objectives I am setting for my self, my health, my business and my finances.


Personally, I want to continue to B.L.O.G (Boldly Lovin' On Gâteaux) flourishing as the creative, fitness-loving-globetrotter-foodie I am. A daughter, a sister, a cousin and a friend to everyone I meet, 2018 much like 2017, will be about welcoming adventure.


Professionally, this past year was full of blessings for which I have many of you to thank. I am excitedly passing my year in review to assess all that I have achieved and how far I will go.


This year,

  • I participated in great events such as Ogilvy (more like late 2016), The Bay, Radix pop up shop and Divine Bridal photoshoot;

  • I obtained my food labels, making my products fitnesspal friendly;

  • My website became transactional;I launched a Youtube channel where you can tune in using the hashtag #showitoff;

  • I made several guest appearances selling goods at United gym as well as Biscuits et Confetti café;

  • I received love from the blogs when rosedoseoffical reposted my picture and The Grind Atelier featured Sucre Brun Holiday Gift Set in the gift ideas section;

  • last but not least, my social media following increased leaving me just shy of 1K on IG (let's get it guys!);


It's still early for me to map a complete agenda for next year but here are some places you are sure to see me :


  • At the Divine Bridal Cocktail January 28th where I will have a set up;

  • And on my Instagram live for recipe tutorials, talks and health tips; 


For more on how my business is progressing or where you can continue to show your love and support, be sure to open and read each monthly B.L.O.G newsletter.


Thank you for having been an integral part of my growth and let's eat some more gâteaux next year.


Lindsay xoxo

Sweets designer at Sucre Brun



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